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Introduced in 1978, it was reformulated in 1987 and caramel was added. One of Hershey's harder to find favorites. Peanut flavor crisp - caramel - milk chocolate.
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Technical Details
- Introduced in 1978, it was reformulated in 1987 and caramel was added- Product sensitive to heat. Additional $10.00 shipping surcharge during warm weather to expedite ship
- Peanut flavor crisp - caramel - milk chocolate
- 36/1.6 oz bars
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By Kurt A. Johnson (North-Central Illinois, USA)
Hershey's chocolate has been a part of the American scene since Milton Snavely Hershey began manufacturing it at the beginning of the 20th century. In 1978 the Hershey Foods Corporation introduced the Whatchamacalit bar, which was peanut-flavored crisps, dipped in chocolate, that's the one I originally fell in love with. In 1987 they changed the bar by adding caramel to it, which was a real improvement.
Overall, I find this to be a great tasting candy bar, with the crunchiness of the crisps combining beautifully with the smoothness of the chocolate and caramel. The bar has 230 calories (110 from fat), and 28 grams of carbs, so let the buyer beware. But, this is nonetheless, a great candy bar that I love and highly recommend.
By Dwight (USA)
I hadn't had a whatchamacallit in a few years but there was a time when it was tasty. The manufacturer has changed the recipe and there is no longer any taste of peanut butter, the caramel flavor is gone too and of course, Americans haven't had access to real chocolate flavor in years.
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